[PDF] Chop Chop: Cooking the Food of Nigeria by Ozoz Sokoh

Chop Chop: Cooking the Food of Nigeria by Ozoz Sokoh

• Chop Chop: Cooking the Food of Nigeria
• Ozoz Sokoh
• Page: 352
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781648291890
• Publisher: Workman Publishing Company

Chop Chop: Cooking the Food of Nigeria

Free auido book downloads Chop Chop: Cooking the Food of Nigeria by Ozoz Sokoh (English literature) 9781648291890

An introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh. In Nigeria, the word “chop” is all about food and feasting and “chop chop” a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vocabulary dedicated to eating—with more than 50 nationally recognized languages and over 250 ethnicities, Nigeria's food is as rich and diverse as its people.This book reflects the foodways’ incredibly flavorful complexity, ingredients, and recipes from all six regions, gathered and showcased in a highly photographic cookbook. In Chop Chop, author, culinary anthropologist, and Nigerian native Ozoz Sokoh celebrates classic and traditional Nigerian cuisine to underscore the ingredients, flavors, and textures that make it not only beloved, but delicious and easy for the home cook. Featuring: A COLLECTION OF CLASSIC AND TRADITIONAL NIGERIAN RECIPES: Think smoky spicy beef suya skewers, egusi soup with greens, restorative pepper soup, jollof rice studded with tomatoes, soft puff puff dough bites, and sweet-tart hibiscus drinks, and more from across the country. LEXICON OF NIGERIAN CUISINE: Learn how to shop and cook like a Nigerian and learn about the ingredients integral to Nigerian cuisine, like nuts and seeds, greens, grains, and cereals (especially in the north), roots and tubers (favorites of the south), and proteins that come together on the plate in the form of hearty soups and stews, steamed puddings, salads, rice dishes, fritters, and more. ILLUMINATING CULTURAL AND HISTORICAL EXPLORATIONS: With headnotes and sidebars that give important cultural and historical context, including how Nigerian cuisine travelled the globe leaving its mark, you will learn the deep roots behind dishes and drinks, and global foodways connections. STUNNING PHOTOGRAPHY: With gorgeous photos from Nigeria’s landscapes, food markets, and people, as well as beautiful photography of ingredients and finished dishes, Chop Chop is a cookbook to behold. Written through the lens of Ozoz's deep connection to the region, Chop Chop will bring Nigeria's food-loving spirit to home kitchens everywhere, so you can travel, by plate.    

Chop Chop : Cooking the Food of Nigeria - Book Larder
Author, culinary anthropologist, and Nigerian native Ozoz Sokoh celebrates classic and traditional Nigerian cuisine, through the lens of the home cooks with .
Chop Chop - Hachette Aotearoa New Zealand
Cooking the Food of Nigeria. An introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and .
Book — Feast Afrique
“Chop Chop showcases elegantly Ozoz's love for her nation's cuisine and skillfully guides both newcomer and connoisseur into the riches of Nigerian food.” · “ .
Palma's Picks: A taste of home in Canada | Watch News Videos Online
Author Ozoz Sokoh joins us Jennifer Palma on Global News Morning Weekend BC to discuss her book "Chop Chop Cooking the Food of Nigeria".
Chop Chop: Cooking the Food of Nigeria (Hardcover)
An introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native .
Chop Chop: Cooking the Food of Nigeria (Hardcover)
This book reflects the foodways' incredibly flavorful complexity, ingredients, and recipes from all six regions, gathered and showcased in a highly photographic .
Chop Chop: Cooking the Food of Nigeria | 9781648291890
Chop Chop: Cooking the Food of Nigeria by Sokoh, Ozoz Ozoz Sokoh, | 9781648291890,Buy new & second-hand (used) books online with Free UK Delivery at .
CHOP CHOP: Cooking the Food of Nigeria - HamiltonBook.com
Featuring 100 classical and traditional Nigerian recipes such as Moringa Salad, Nutty Spiced Beef Skewers, Chicken Curry, Jute Leaf Soup, Coconut Candy, Ribena .
Chop Chop: Cooking the Food of Nigeria (Hardcover) | The Bookloft
This book reflects the foodways' incredibly flavorful complexity, ingredients, and recipes from all six regions, gathered and showcased in a highly photographic .
Ozoz Sokoh thinks food can be a coping mechanism for immigrants
Chop Chop: Cooking the Food of Nigeria. The late Quincy Jones once . Buy her book here · The Pantry · The Culinary Life of Diaspora .
We Can't Wait for Ozoz Sokoh's Debut Cookbook Exploring Nigerian .
Chop Chop is a love letter to Nigerian cuisine! Ozoz Sokoh found her love for food and cooking Nigerian dishes after she moved from Nigeria to .
Giveaway for Chop Chop: Cooking the Food of Nigeria - Goodreads
Format: Print book ; Availability: 10 copies available, 681 people requesting ; Giveaway dates: Mar 03 - Mar 31, 2025.
Chop Chop: Cooking the Food of Nigeria (Hardcover)
This book reflects the foodways' incredibly flavorful complexity, ingredients, and recipes from all six regions, gathered and showcased in a .
Chop Chop (Cooking the Food of Nigeria) - Bulk Bookstore
By Ozoz Sokoh, ISBN: 9781648291890, Hardcover. Bulk books at wholesale prices. Min. 25 copies. Free Shipping & Price Match Guarantee.

Pdf downloads: pdf , pdf , pdf , pdf , pdf , pdf , pdf , pdf , pdf .